A particular feature of the clovers is their three-lobed (or trifoliate) leaves. The lcky 'four-leaved clover' can be found, but i is an abnormal rarity. Clovers are members of thepea family. There are around 250 kinds of true clovers, including the red, white, strawberry and crimson species, and they are most common near the clover has been used for centuries as a rotation crop. Today, it is used extensively as an animal food and soil-improving crop throughout Europe and northern and central North America.
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